Pizza? Sandwiches? Why not both? This Hollywood counter-service spot uses 48-hour-fermented pizza dough to make sandwiches the size of your head. You can keep things basic with fresh tomato and mozzarella, or stuff a full meal in there, like chicken milanese and thick-sliced pastrami with salsa verde. Sandough has a dozen folded sandwiches to choose from, including a sweet Nutella option, plus simple side salads if you want leafy greens.

Sandough - Pizza dough sandwiches were featured on KTLA 5 morning show

A former Chain and Trois Familia chef is folding Neapolitan-inspired pizza dough around local and Italian ingredients at a new restaurant along Melrose Avenue. Sandough, from chef-partner Frankie Guerrero, prepares 48-hour fermented dough for its pizza sandwiches, with filings such as mortadella with ricotta crema and pistachio; meatballs with marinara; aged prosciutto di Parma with heirloom tomato, wild arugula and stracciatella; and fior di latte mozzarella with pesto and heirloom tomato.